She started me off with an easy green sauce, then came over and taught me a delish red salsa as well. After posting pics on Instagram I received a ton of comments for the recipes, so here you go!
RED SALSA
Ingredients
10 Tomatillos
3 Dried Pasilla Peppers (California Peppers will work as well)
5 Dried Chiles de Arbol
7 Dried Piquin Peppers (she adds these for extra spice and gets them from Mexico, you can easily leave them out)
1 Clove Garlic
1/3 Bunch of Cilantro
Salt
Directions
Boil Tomatillos in Water for about 10-12 minutes.
Remove seeds from Pasilla Peppers and place in a separate pot to boil with Adobo Chiles (if making both green and red sauces, you can place the habaneros in this pot to boil as well) for 12-15 minutes.
Once the tomatillos have boiled, cut out the core of the tomatillos and place the rest into your blender.
Cut off the tops of the adobo chiles and place in blender with pasilla peppers.
Add remaining ingredients to the blender and blend until everything has thoroughly mixed.
GREEN SALSA
Ingredients
10 Tomatillos
3-5 Habanero Peppers
1 Clove Garlic
1/3 Bunch Cilantro
Salt
Directions
Boil habaneros in a separate pot for 12-15 minutes (if making the red salsa at the same time, just boil with the pasillas and adobos).
Once the tomatillos have boiled, cut out the core of the tomatillos and place the rest into your blender.
Cut off the tops of the habaneros and place in blender.
Add remaining ingredients to the blender and blend until everything has thoroughly mixed.
Your best bet is to visit a Hispanic store for the ingredients. Prices are cheaper and they will definitely have everything you need on hand. If you don't have one near, the Hispanic aisle at your local store should usually have these ingredients on hand as well. I also found this great site online that shows you what the peppers look like dried!
I seriously make these about once a week and we put them on just about every meal. They are delicious with chips, on top of meat, in your rice - basically on everything!





































